In 2021, RCL FOODS began a journey to reshape its portfolio to create a profitable and sustainable value-added business. As part of this process it announced its intention to separate the poultry and logistics components of its portfolio from its core value-added business, enabling each to be grown through dedicated focus and investment. After months
Today we meet Nerina Singh, our Beverages Brand Manager who is driven, engaging and collaborative. Most importantly, she is inspired every day to show up as her authentic, curious self, living wholeheartedly by the RCL FOODS culture of being MORE YOU and MORE CURIOUS. “Being my authentic self at work creates a better work environment
Starting out her career as a graphic designer, Linka’s passion for packaging directed her to the FMCG branded company Rainbow Chicken as a Packaging Technologist. As Rainbow Chicken acquired new businesses, resulting in the formation of RCL FOODS, she moved into management and started building a team into what is today – RCL FOODS Packaging
We’re giving graduates in South Africa who are interested in the opportunity to develop their unique recipe for success in their professional journey as a Chemical Engineer, to become our next Chemical Engineer Management Trainee! But what exactly does this mean? What will your days involve? And what could your future look like in this
We’re giving graduates in South Africa who are interested in the opportunity to develop their unique recipe for success in their professional journey as an Internal Auditor, to become our next Internal Audit Management Trainee! But what exactly does this mean? What will your days involve? And what could your future look like in this
At RCL FOODS, we believe that our people are our greatest asset. They are the reason that we can achieve our vision of GOING BEYOND and strive for MORE. Jayce Naicker has been committed to working for RCL FOODS for the past 48 years, and is a true example of the dedicated and loyal people
At RCL FOODS, we believe that our people are our greatest asset. They are the reason that we can achieve our vision of doing that little more to provide MORE FOOD to MORE PEOPLE MORE OFTEN. Waldo Claassens has been committed to working for RCL FOODS since 2010 and is a true example of the
At RCL FOODS, we aim to do things differently when it comes to growing talent, and this is exactly what we achieved during our 2022 Management Trainee Onboarding Program, which took place in February. Our focus was to create a fun and authentically engaging experience for our Management Trainees, while at the same time embedding
We believe in seeing and doing things differently, driving a culture that inspires you to do ‘that little more‘, and together provide more food to more people more often. We do this by focusing on what matters to you most: more challenging work that meaningfully impacts the company’s success, more training and investment into you and more opportunity to grow within RCL FOODS. We are
As leaders in the game and the horse feed industries, EPOL is proud to offer ongoing support to two conservation initiatives through our relationship with uBhejaneX. They set out to contribute to rhino conservation and community-based operations through their support of Project Rhino and the Zululand Rhino Orphanage (ZRO) with feed, ensuring well-nourished, strong rhinos
RCL FOODS Food Partners, the out-of-home division of RCL FOODS, together with the South African Chefs Association (SACA), have announced the winners of the country’s very first Young Chefs Competition. After an exciting final round, the coveted national title went to Johan Muller and Dana-Leigh Coleman from the Capital Hotel School in Pretoria. They take
INTERIM RESULTS MEDIA RELEASE: MARCH 2021 STRONG UNDERLYING RESULTS AMIDST TOUGH CONDITIONS BODE WELL FOR RCL FOODS’ NEXT CHAPTER KEY HEADLINES • Revenue up 10.5% mainly due to higher volumes and improved prices in Sugar and Baking, and new business in Vector Logistics• Underlying* EBITDA up 18.0%, and underlying HEPS up 28.0%o Strong Baking performance,
Commercial Director, David Tubb proves that at the core of RCL FOODS is authentic leadership which is about seeing and doing things differently and displaying judgement, drive and influence. As a leader in the business, his mantra is that every person needs to be the ‘CEO’ of the world that they control. With this drive
. At RCL FOODS, land reform has been embraced as an opportunity for positive transformation in its primary commodity value chains, where several sustainable land reform projects have been established. These range from community-based joint ventures to long-term partnerships with land reform mentees and small-scale growers, all of which have provided workable models for successful land transformation and community economic development. Some highlights of this journey in the sugar space are shared below.