Seeing and doing things differently-Devania helps us do MORE

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Seeing and doing things differently-Devania helps us do MORE

Payroll Officer, Devania Naidoo, has proven that seeing and doing things differently can enable you to achieve your goals. Her positive attitude and desire to be MORE curious has led her to create MORE impact in her life and at RCL FOODS. We interviewed Devania to hear more about her inspiring journey so far… 1.Before

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Helisha’s journey of MORE: From Management Trainee to Junior Business Analyst

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Helisha’s journey of MORE: From Management Trainee to  Junior Business Analyst

Passionate about inspiring great people, RCL FOODS offers exceptional development opportunities to self-motivated, talented individuals that enable them to achieve their career ambitions! Through a fast-paced, accelerated learning environment, Management Trainees, like Helisha Pillay, are empowered with the development, experience and mentorship needed to take them to leadership levels within RCL FOODS. We touched base

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With her Authentic Leadership, Paula helps us do MORE.

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With her Authentic Leadership, Paula helps us do MORE.

Paula Dovey, Vector Logistics’ ICSE Executive proves that authentic leadership is about being authentically you, learning from those around you and inspiring others to do MORE. We interviewed Paula on her life and role and here’s what she had to say: 1.Tell us more about Paula and what you are passionate about. I am married

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Growing and Transforming RCL FOODS-Ilse helps us do MORE

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Growing and Transforming RCL FOODS-Ilse helps us do MORE

Transformation Director, Ilse Gravett-Hultzer proves that at the core of RCL FOODS is authentic leadership which is about seeing and doing things differently, displaying judgement, drive and influence. Her mantra, “with resilience and creativity, we can get anything done”, inspires her team to have MORE impact, despite COVID-19 challenges. Here’s what we learnt in our

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Authenticity, empowerment and growth – Mpume makes her mark at RCL FOODS

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Authenticity, empowerment and growth – Mpume makes her mark at RCL FOODS

Passionate about inspiring great people, RCL FOODS offers exceptional development opportunities to self-motivated, talented individuals that enable them to achieve their career ambitions! Through a fast-paced, accelerated learning environment, Management Trainees, like Mpume Nkosi, are empowered with the development, experience and mentorship needed to take them to leadership levels within RCL FOODS. Passionate about people,

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Being adaptive must become the new normal for business

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Being adaptive must become the new normal for business

The current global pandemic has brought many businesses and industries to a grinding holt, with many companies learning how to navigate a new normal for business, safety and life as we know it. The consequences of Covid-19 have been felt across all industries in the global economy, forcing businesses to pivot and adapt their supply

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Always ready to lend a helping hand – Lulu helps us do MORE

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Always ready to lend a helping hand – Lulu helps us do MORE

Born a stone’s throw away from two of RCL FOODS’ chicken processing sites in Hammarsdale to now living walking distance from the RCL FOODS national office it seems Lulu Khumalo was destined to follow her passion to do MORE and build a thriving career at RCL FOODS. We touched base with Lulu to find out

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RCL FOODS Commercial Analyst – Richard helps us do MORE

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RCL FOODS Commercial Analyst – Richard helps us do MORE

Passionate about empowerment, development and encouragement, RCL FOODS brings a diverse range of career aspirations to life through our fast-paced Management Trainee Programme. Richard Stanley, one of RCL FOODS’ Commercial Analysts is a true example of a self-motivated Management Trainee who through the fast-paced, accelerated learning environment is on track to becoming one of our

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No Stopping for Nash

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No Stopping for Nash

Nash Subhan is a man with a passion for MORE IMPACT – and even more so during SA’s COVID-19 lockdown! Nash is the Technical Trainer for Chicken Agriculture in KZN and spends most of his time doing, organising or developing training to meet the needs of our Breeder farms, Hatcheries and Broiler farms. During the

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Food Partners does that little MORE for a locked down South Africa

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Food Partners does that little MORE for a locked down South Africa

RCL FOODS has always been passionate about providing MORE FOOD TO MORE PEOPLE MORE OFTEN. As a leading South African Food Manufacturer, we are committed now, more than ever, to supporting our retail food service customers so that they are able to put food on South African tables. Over the past few weeks, four key

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Analysing and modelling: Ashleigh helps us do MORE

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Analysing and modelling: Ashleigh helps us do MORE

Passionate about seeing and doing things differently, RCL FOODS offers a wide variety of career opportunities-including some you may not have heard of, like a Solutions Architect. For Ashleigh Jacobs, being a Solutions Architect in our business is an exciting combination of understanding, analysing, modelling, presenting and implementing. Meet Ashleigh who is helping us do

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Richelle pursues her dream to help others reach theirs

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Richelle pursues her dream to help others reach theirs

Richelle pursues her dream to help others reach theirs At RCL FOODS, we believe our people are our biggest asset – which is why inspiring great people is one of our key strategic thrusts. But how do we inspire greatness in people? By encouraging them to be themselves while constantly stretching themselves to fulfil their

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Science and Farming: Hestia Finds Her Niche at RCL FOODS

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Science and Farming: Hestia Finds Her Niche at RCL FOODS

Passionate about food from farm to fork, RCL FOODS offers a diverse range of career opportunities – including some you may not have heard of, like agronomy. For Hestia Saaiman, being an agronomist in our sugar business is an exciting combination between indoors and outdoors, technology and nature. Meet our intrepid “computer farmer” who is

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Stella Mthembu on Talent, Career and People

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Stella Mthembu on Talent, Career and People

Stella Mthembu, employed as a Land Reform & CSI Manager in the Sugar and Milling business unit is an example of the worthy investment that RCL FOODS continues to make in inspiring its people to make a positive impact on the business and the communities in which we operate. Stella began her career at RCL

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Building Better Bakers

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Building Better Bakers

This March, the Supreme Siyabhaka Academy opened its doors to the first group of 12 aspiring young bakers. Designed to produce employable baking experts from raw talent in just 18 months, students are loving the journey so far! Our Purpose One of the main objectives of the Supreme Siyabhaka Academy is to nurture and develop

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Creating Value From Waste, One #DoMoreBag At a Time

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Creating Value From Waste, One #DoMoreBag At a Time

Each year, close to 1 trillion plastic bags are consumed worldwide, leading to waste harming the environment. At RCL FOODS, we believe that many positive small meaningful actions can make a big difference so we’re on a journey to become waste-free, ONE #DoMoreBag AT A TIME. Through The DO MORE FOUNDATION, a support function set

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‘More You’ Programme gives Joyce her dream back

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‘More You’ Programme gives Joyce her dream back

At RCL FOODS our people are our biggest asset – and when they fly, we all fly. Our MORE YOU Programme, which consists of four short modules aims to empower our general workers to achieve more in their personal and work lives by being MORE CURIOUS and MORE BRAVE. This inspiring story of Joyce Grootboom

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We Do More TO CELEBRATE MANDELA DAY

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We Do More TO CELEBRATE MANDELA DAY

On Mandela Day this year, our non-profit DO MORE FOUNDATION, ramped up its contribution to take more meals, more passionate volunteers, and more caring than ever before, to communities in need. By MORE, we mean: 1407 volunteers, a staggering 14 324 meals, 76 beneficiary organisations, 183 mini-projects, 57 teams and 44 RCL FOODS sites! Madiba believed

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Basadi Bereka-Empowering South African Women Wings

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Basadi Bereka-Empowering South African Women Wings

RCL FOODS prides itself on doing things differently and has long been a leading advocate  of women empowerment. The Basadi Bereka (seTswana for Women at Work) programme, launched in April, is doing just that – helping women in the RCL FOODS chicken processing operation reach their ultimate and full potential. Over the past few months,

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Meet Stirling Piu

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Meet Stirling Piu

Meet Stirling Piu, a BComm Graduate who successfully completed the RCL FOODS Management Trainee Programme in 2013 and is now fulfilling his passion as a Project Manager in the Business Intelligence team. Stirling’s Background Born and raised in Durban, Stirling grew up working behind the shop counter of his parents’ business, which he says taught him the value of

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Managers flex their wings at Technical School

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Managers flex their wings at Technical School

You can have the best product and the best strategy, but it’s the skill, passion and knowledge of your team that really make you fly. In the Chicken Agriculture space, one of the ways we’re giving our team wings is through our very own RCL FOODS Consumer Agric Technical School. For the group of managers

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Learning with Linkedin – developing talent for the future

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Learning with Linkedin – developing talent for the future

At RCL FOODS, we take ‘seeing and doings things differently’ very seriously – and that’s exactly the approach we’ve taken with developing our people’s skills for the future of the working world. RCL FOODS Linkedin Learning platform We all know that retail, marketing and production have been positively disrupted by digital – and so have

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