Carin King is a member of the RCL FOODS’ Food Partners team, working on strategic and category projects. Some highlights from her time at RCL FOODS include being part of the team that re-launched the PIEMAN’S and Food Solutions brands; and working with a consortium of other South African food businesses to help restore the
This year was the exciting launch of the RCL FOODS Emerging Leaders Development Programme as a completely Virtual Programme. The attendees have enjoyed both the content of the programme, put together by the Nelson Mandela University (NMU) as well as the opportunity to connect virtually with their co-learners and facilitators. RCL FOODS first launched the
Sevana Ganes is RCL FOODS’ National Safety, Health, Environment, Risk, and Quality (SHERQ) manager. Her role at RCL FOODS is vital and she has a clear goal and ambition to do that little MORE to make a meaningful impact, but although her passion is clear, she hadn’t always been so sure of her purpose. “I
At RCL FOODS we believe that all of our employees have the right to be mentally, physically and emotionally fit and healthy. Our employees are all personally responsible for their personal wellbeing and health however we support them in their efforts to be the best that they can be. Support in the mental health space has
Nash Subhan is a man with a passion for MORE IMPACT – and even more so during SA’s COVID-19 lockdown! Nash is the Technical Trainer for Chicken Agriculture in KZN and spends most of his time doing, organising or developing training to meet the needs of our Breeder farms, Hatcheries and Broiler farms. During the
Q: What is COVID-19? COVID-19 is the infectious disease caused by the most recently discovered coronavirus. This new virus and disease were unknown before the outbreak began in Wuhan, China, in December 2019. Q: What are the symptoms of COVID-19? The most common symptoms of infection are: •Fever •Cough •Shortness of breath Other symptoms may
RCL FOODS has always been passionate about providing MORE FOOD TO MORE PEOPLE MORE OFTEN. As a leading South African Food Manufacturer, we are committed now, more than ever, to supporting our retail food service customers so that they are able to put food on South African tables. Over the past few weeks, four key
On the 23rd March when President Ramaphosa announced a 21-day nationwide lockdown, many South Africans woke up to the reality of being isolated for three weeks in their homes. In city centers across the country however, the harsh reality set in that as a community, the homeless are extremely vulnerable to a pandemic like this
It’s what we do, and we will keep doing it during the lockdown. As a proudly South African food manufacturer, we want you to know that we will keep producing and distributing our much-loved food brands during the Covid-19 lockdown period. It’s our way of doing that little MORE to make a positive difference to