Criminal syndicates claiming to be RCL FOODS are fraudulently attempting to apply for credit, invite tender applications and ‘recruit’ on our behalf (for a fee). Please be aware that we will never contact a supplier or prospective supplier via SMS or social media to invite them to tender, nor would RCL FOODS- or organisations acting
Nash Subhan is a man with a passion for MORE IMPACT – and even more so during SA’s COVID-19 lockdown! Nash is the Technical Trainer for Chicken Agriculture in KZN and spends most of his time doing, organising or developing training to meet the needs of our Breeder farms, Hatcheries and Broiler farms. During the
As South Africa works to contain the novel coronavirus, the DO MORE FOUNDATION is leveraging the power of partnerships to ease hunger in vulnerable households and to provide much-needed support for parents and caregivers. This is a decisive and tightly coordinated strategic response to two issues that became glaringly obvious when the Covid-19 lockdown was
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THIS DOCUMENT IS IMPORTANT AND REQUIRES YOUR IMMEDIATE ATTENTION The definitions and interpretations on pages 4 to 5 of this Circular apply to this cover page. If you are in any doubt as to what action to take, please consult your Broker, CSDP, banker, accountant, legal advisor or other professional advisor. Action Required: If you
Q: What is COVID-19? COVID-19 is the infectious disease caused by the most recently discovered coronavirus. This new virus and disease were unknown before the outbreak began in Wuhan, China, in December 2019. Q: What are the symptoms of COVID-19? The most common symptoms of infection are: •Fever •Cough •Shortness of breath Other symptoms may
RCL FOODS has always been passionate about providing MORE FOOD TO MORE PEOPLE MORE OFTEN. As a leading South African Food Manufacturer, we are committed now, more than ever, to supporting our retail food service customers so that they are able to put food on South African tables. Over the past few weeks, four key
On the 23rd March when President Ramaphosa announced a 21-day nationwide lockdown, many South Africans woke up to the reality of being isolated for three weeks in their homes. In city centers across the country however, the harsh reality set in that as a community, the homeless are extremely vulnerable to a pandemic like this
It’s what we do, and we will keep doing it during the lockdown. As a proudly South African food manufacturer, we want you to know that we will keep producing and distributing our much-loved food brands during the Covid-19 lockdown period. It’s our way of doing that little MORE to make a positive difference to
Passionate about seeing and doing things differently, RCL FOODS offers a wide variety of career opportunities-including some you may not have heard of, like a Solutions Architect. For Ashleigh Jacobs, being a Solutions Architect in our business is an exciting combination of understanding, analysing, modelling, presenting and implementing. Meet Ashleigh who is helping us do
It requires seeing and doing things differently to reduce, reuse and create water While load shedding continues to keep energy security top of mind for South Africans, the need for collective action to address a looming water crisis has recently been raised at the highest level. In a recent statement coinciding with the announcement of
RCL FOODS is excited to be partnering with the LIVEKINDLY co. in its commitment to transforming the global food system by collaborating with forward-looking poultry production companies seeking to embrace and contribute to plant-based options, like ours. We are especially glad to welcome the well-known South African brand, the Fry’s Family Food Co. – affectionately
When the DO MORE FOUNDATION broke a world record by making 107 418 peanut butter sandwiches in an hour on World Food Day in October 2019, it was just the beginning of a plan to ensure that young children across South Africa get the right nutrition, every day. March being Nutrition Month, the DO MORE
Richelle pursues her dream to help others reach theirs At RCL FOODS, we believe our people are our biggest asset – which is why inspiring great people is one of our key strategic thrusts. But how do we inspire greatness in people? By encouraging them to be themselves while constantly stretching themselves to fulfil their
AN IMPROVED PERFORMANCE NOTWITHSTANDING A WEAK OPERATING ENVIRONMENT KEY HEADLINES Revenue increases 7.1%, driven by good volume growth, particularly in Chicken and Sugar, and pricing improvements in Sugar. Double digit underlying* EBITDA and Headline earnings per share growth of 11.1% and 23.8% respectively, propelled by a significant improvement in Sugar (albeit off a low base)
We’re excited to announce that our much-loved and trusted YUM YUM brand, which has brought deliciousness to South African lunchboxes for decades has launched its new YUM YUM Chocolate Peanut Spread. We all know that nothing compares to YUM YUM’s delicious taste, whether you like it smooth, creamy or crunchy, we’ve got the perfect match
At RCL FOODS, “seeing and doing things differently” is one of the values that drives us in our quest to provide “more food to more people, more often”. That includes finding innovative ways to do MORE with less, environmentally speaking – like saving water, using novel methods in our cane agriculture space. A few years
Passionate about food from farm to fork, RCL FOODS offers a diverse range of career opportunities – including some you may not have heard of, like agronomy. For Hestia Saaiman, being an agronomist in our sugar business is an exciting combination between indoors and outdoors, technology and nature. Meet our intrepid “computer farmer” who is
The annual Carbon Disclosure Project (CDP) surveys the world’s leading businesses in terms of their management of climate change impacts, as well as water security and forests. In the CDP 2018 Climate Change survey, RCL FOODS once again came top of the South African Food & Beverage sector, achieving an A minus score for the
RCL FOODS is a leading South African food manufacturer with a passion to provide “More Food to More People, More Often”. Our 21 000 employees are the engine that drives this passion daily, and investing in them is critical to constantly achieving MORE. Just five years since our formation, we are proud to have been recognised
Stella Mthembu, employed as a Land Reform & CSI Manager in the Sugar and Milling business unit is an example of the worthy investment that RCL FOODS continues to make in inspiring its people to make a positive impact on the business and the communities in which we operate. Stella began her career at RCL
At RCL FOODS, we’re loyal to the health and happiness of your best and furry friend-and we know you are too! That’s why ULTRA DOG, one of our pet food brands, has recently introduced its pet accident cover; a first of its kind in the dog food market. Available only in the veterinary channel, ULTRA
We’re excited to announce that our loved and trusted Rainbow Brand, which has brought great quality chicken to South African tables for decades has launched its new Rainbow Spices range. At RCL FOODS, we understand that there’s nothing quite like a hearty meal, made with flavour and love to bring people together, but in this
History was made yet again in South Africa on the 16th October 2019 World Food Day, when over 2500 volunteers and 50 organisations from the private and public sector gathered across 8 provinces to make 107 418 Peanut Butter Sandwiches in one hour with a single goal in mind: to highlight food insecurity and the
2019 marks a significant milestone for one of our RCL FOODS’ brands, Supreme Flour, as we celebrate 100 years. Since Supreme began production on our premises in 1948, the mill has been recognised as the largest single-site mill in South Africa and one of the largest mills in the world. Established in 1919, the Supreme
By massively reducing its fresh water consumption, our Vector Peninsula team has proven that seeing and doing things differently is all it takes to save our precious water resources, one drop at a time. In the process they not only helped Cape Town beat Day Zero but are shifting the way we could think about
Every year we take part in the Carbon Disclosure Project (CDP) Climate Change survey – and in 2018 we came top of our category, again! Even though a stricter scoring system was implemented, we managed to score an A- for the second year running, coming in ahead of the rest of the local Food, Beverage
PERFORMANCE HEADLINES • Groceries delivered another strong result • Chicken negatively impacted by an oversupplied retail poultry market and higher feed input costs • Declining local market demand for Sugar due to sugar tax drives adverse sales mix and a significantly lower result • R762 million impairment of assets in Sugar due to weak local
This March, the Supreme Siyabhaka Academy opened its doors to the first group of 12 aspiring young bakers. Designed to produce employable baking experts from raw talent in just 18 months, students are loving the journey so far! Our Purpose One of the main objectives of the Supreme Siyabhaka Academy is to nurture and develop
Each year, close to 1 trillion plastic bags are consumed worldwide, leading to waste harming the environment. At RCL FOODS, we believe that many positive small meaningful actions can make a big difference so we’re on a journey to become waste-free, ONE #DoMoreBag AT A TIME. Through The DO MORE FOUNDATION, a support function set