Creating a secure future for our company and country starts with inspiring great people – youth included. Against a backdrop of rising youth unemployment, RCL FOODS has been working to make a difference to young people’s lives both within and beyond the organisation. Our participation in the Y.E.S. (Youth Employment Service) Programme is one initiative
We are intentional about developing our people at RCL FOODS. That’s what the RCL FOODS Technical School is all about. This year we are doing things differently and going 100% virtual! We discuss this exciting development with Wes Schwimmbacher (Agriculture and Feed Director) and Dr Sanjay Maharaj (Cobb and Agriculture Excellence Director). 1. For someone who is
Kate and Carol Repinga may have been the daughters of the man who introduced rural Nkomazi small-scale farmers to cane growing in the 1990s, but neither thought they would ever work full-time in the cane industry. Both studied commerce degrees and, with few employment opportunities in the region, both moved to Johannesburg where Kate became
It’s what we do, and we will keep doing it during the lockdown. As a proudly South African food manufacturer, we want you to know that we will keep producing and distributing our much-loved food brands during the Covid-19 lockdown period. It’s our way of doing that little MORE to make a positive difference to
RCL FOODS is excited to be partnering with the LIVEKINDLY co. in its commitment to transforming the global food system by collaborating with forward-looking poultry production companies seeking to embrace and contribute to plant-based options, like ours. We are especially glad to welcome the well-known South African brand, the Fry’s Family Food Co. – affectionately