As the biggest food service business in Africa with over 20 000 customers, Food Partners-RCL FOODS’ out of home division-has a dedicated marketing, customer and operational team to serve a multitude of businesses in different channels from quick service restaurants, contract caterers, hotels, retail delis to forecourts and bakeries. Proud to be part of this team
Commercial Director, David Tubb proves that at the core of RCL FOODS is authentic leadership which is about seeing and doing things differently and displaying judgement, drive and influence. As a leader in the business, his mantra is that every person needs to be the ‘CEO’ of the world that they control. With this drive
Enterprise Development in Hammarsdale Two early success stories from the initiative are the Owethu Umqhele Cooperative Sewing Initiative and the Moonlight Bakery Cooperative, both born out of the DO MORE FOUNDATION’s Street Business School in 2019. Owethu Umqhele Cooperative Sewing Initiative is made up of a diverse group of 13 youth from Hammarsdale, most of
Payroll Officer, Devania Naidoo, has proven that seeing and doing things differently can enable you to achieve your goals. Her positive attitude and desire to be MORE curious has led her to create MORE impact in her life and at RCL FOODS. We interviewed Devania to hear more about her inspiring journey so far… 1.Before
As the climate crisis continues and natural disasters become more frequent due to global warming, the United Nations warned last week that not enough is being done to stop the world becoming an “uninhabitable hell” for millions of people. To keep the temperature rise to 1.5 degrees, we will need to reduce global greenhouse gas
Creating a secure future for our company and country starts with inspiring great people – youth included. Against a backdrop of rising youth unemployment, RCL FOODS has been working to make a difference to young people’s lives both within and beyond the organisation. Our participation in the Y.E.S. (Youth Employment Service) Programme is one initiative
RCL FOODS is proud to announce that we have joined Pick n Pay in the groundbreaking international “10x20x30” initiative to root out food loss and waste from the supply chain. 10x20x30 is led by Pick n Pay and 10+ of the world’s biggest food retailers and providers who have each committed to engage at least
Passionate about inspiring great people, RCL FOODS offers exceptional development opportunities to self-motivated, talented individuals that enable them to achieve their career ambitions! Through a fast-paced, accelerated learning environment, Management Trainees, like Helisha Pillay, are empowered with the development, experience and mentorship needed to take them to leadership levels within RCL FOODS. We touched base
. At RCL FOODS, land reform has been embraced as an opportunity for positive transformation in its primary commodity value chains, where several sustainable land reform projects have been established. These range from community-based joint ventures to long-term partnerships with land reform mentees and small-scale growers, all of which have provided workable models for successful land transformation and community economic development. Some highlights of this journey in the sugar space are shared below.
Paula Dovey, Vector Logistics’ ICSE Executive proves that authentic leadership is about being authentically you, learning from those around you and inspiring others to do MORE. We interviewed Paula on her life and role and here’s what she had to say: 1.Tell us more about Paula and what you are passionate about. I am married
On the 18th September 2020the world-renowned adventurer and humanitarian, Kingsley Holgate, set out with his son Ross on an epic 70-day, 10 000km “Mzansi Edge” quest. Not only are they tracking the geographical outline of South Africa, but they are bringing much-needed aid to vulnerable young children in remote communities near wildlife areas – which
Transformation Director, Ilse Gravett-Hultzer proves that at the core of RCL FOODS is authentic leadership which is about seeing and doing things differently, displaying judgement, drive and influence. Her mantra, “with resilience and creativity, we can get anything done”, inspires her team to have MORE impact, despite COVID-19 challenges. Here’s what we learnt in our
We are intentional about developing our people at RCL FOODS. That’s what the RCL FOODS Technical School is all about. This year we are doing things differently and going 100% virtual! We discuss this exciting development with Wes Schwimmbacher (Agriculture and Feed Director) and Dr Sanjay Maharaj (Cobb and Agriculture Excellence Director). 1. For someone who is
Kate and Carol Repinga may have been the daughters of the man who introduced rural Nkomazi small-scale farmers to cane growing in the 1990s, but neither thought they would ever work full-time in the cane industry. Both studied commerce degrees and, with few employment opportunities in the region, both moved to Johannesburg where Kate became
If there is a silver lining in the dark cloud that is COVID-19, it’s the unity that has arisen amongst government, businesses, communities and individuals working towards the same goal of managing the crisis and supporting those most in need. If we can sustain this collaborative spirit beyond the pandemic, we can collectively improve systems,
Vector Logistics is more than just a logistics company. By planning for tomorrow and through focusing on innovation, we strive to provide sustainable solutions for business. In line with our vision to constantly look beyond what’s now to co-create what’s next, we are proud to announce that we have started the installation of a solar
Passionate about inspiring great people, RCL FOODS offers exceptional development opportunities to self-motivated, talented individuals that enable them to achieve their career ambitions! Through a fast-paced, accelerated learning environment, Management Trainees, like Mpume Nkosi, are empowered with the development, experience and mentorship needed to take them to leadership levels within RCL FOODS. Passionate about people,
The current global pandemic has brought many businesses and industries to a grinding holt, with many companies learning how to navigate a new normal for business, safety and life as we know it. The consequences of Covid-19 have been felt across all industries in the global economy, forcing businesses to pivot and adapt their supply
Born a stone’s throw away from two of RCL FOODS’ chicken processing sites in Hammarsdale to now living walking distance from the RCL FOODS national office it seems Lulu Khumalo was destined to follow her passion to do MORE and build a thriving career at RCL FOODS. We touched base with Lulu to find out
While aspects of daily life are returning to ‘normal’, the impacts of the Covid-19 lockdown will remain for a long time. We see this in the million or more jobs expected to be lost in coming months, and rising levels of hunger and malnutrition that will impact South Africa for decades – unless we can
Passionate about empowerment, development and encouragement, RCL FOODS brings a diverse range of career aspirations to life through our fast-paced Management Trainee Programme. Richard Stanley, one of RCL FOODS’ Commercial Analysts is a true example of a self-motivated Management Trainee who through the fast-paced, accelerated learning environment is on track to becoming one of our
Nash Subhan is a man with a passion for MORE IMPACT – and even more so during SA’s COVID-19 lockdown! Nash is the Technical Trainer for Chicken Agriculture in KZN and spends most of his time doing, organising or developing training to meet the needs of our Breeder farms, Hatcheries and Broiler farms. During the
As South Africa works to contain the novel coronavirus, the DO MORE FOUNDATION is leveraging the power of partnerships to ease hunger in vulnerable households and to provide much-needed support for parents and caregivers. This is a decisive and tightly coordinated strategic response to two issues that became glaringly obvious when the Covid-19 lockdown was
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Q: What is COVID-19? COVID-19 is the infectious disease caused by the most recently discovered coronavirus. This new virus and disease were unknown before the outbreak began in Wuhan, China, in December 2019. Q: What are the symptoms of COVID-19? The most common symptoms of infection are: •Fever •Cough •Shortness of breath Other symptoms may
RCL FOODS has always been passionate about providing MORE FOOD TO MORE PEOPLE MORE OFTEN. As a leading South African Food Manufacturer, we are committed now, more than ever, to supporting our retail food service customers so that they are able to put food on South African tables. Over the past few weeks, four key
On the 23rd March when President Ramaphosa announced a 21-day nationwide lockdown, many South Africans woke up to the reality of being isolated for three weeks in their homes. In city centers across the country however, the harsh reality set in that as a community, the homeless are extremely vulnerable to a pandemic like this
Established in 1919, Supreme has grown steadily to become one of South Africa’s most loved and trusted flour brands for professional and home bakers alike. Known and respected for delivering consistent quality, expertise and service; Supreme has grown to become a significant player in the professional industry. The Uitkyk Vleismark customer testimonial is a true
It’s what we do, and we will keep doing it during the lockdown. As a proudly South African food manufacturer, we want you to know that we will keep producing and distributing our much-loved food brands during the Covid-19 lockdown period. It’s our way of doing that little MORE to make a positive difference to