Food Partners does that little MORE for a locked down South Africa

Food Partners does that little MORE for a locked down South Africa

RCL FOODS has always been passionate about providing MORE FOOD TO MORE PEOPLE MORE OFTEN. As a leading South African Food Manufacturer, we are committed now, more than ever, to supporting our retail food service customers so that they are able to put food on South African tables. Over the past few weeks, four key

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Analysing and modelling: Ashleigh helps us do MORE

Analysing and modelling: Ashleigh helps us do MORE

Passionate about seeing and doing things differently, RCL FOODS offers a wide variety of career opportunities-including some you may not have heard of, like a Solutions Architect. For Ashleigh Jacobs, being a Solutions Architect in our business is an exciting combination of understanding, analysing, modelling, presenting and implementing. Meet Ashleigh who is helping us do

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Richelle pursues her dream to help others reach theirs

Richelle pursues her dream to help others reach theirs

Richelle pursues her dream to help others reach theirs At RCL FOODS, we believe our people are our biggest asset – which is why inspiring great people is one of our key strategic thrusts. But how do we inspire greatness in people? By encouraging them to be themselves while constantly stretching themselves to fulfil their

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Science and Farming: Hestia Finds Her Niche at RCL FOODS

Science and Farming: Hestia Finds Her Niche at RCL FOODS

Passionate about food from farm to fork, RCL FOODS offers a diverse range of career opportunities – including some you may not have heard of, like agronomy. For Hestia Saaiman, being an agronomist in our sugar business is an exciting combination between indoors and outdoors, technology and nature. Meet our intrepid “computer farmer” who is

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Stella Mthembu on Talent, Career and People

Stella Mthembu on Talent, Career and People

Stella Mthembu, employed as a Land Reform & CSI Manager in the Sugar and Milling business unit is an example of the worthy investment that RCL FOODS continues to make in inspiring its people to make a positive impact on the business and the communities in which we operate. Stella began her career at RCL

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Building Better Bakers

Building Better Bakers

This March, the Supreme Siyabhaka Academy opened its doors to the first group of 12 aspiring young bakers. Designed to produce employable baking experts from raw talent in just 18 months, students are loving the journey so far! Our Purpose One of the main objectives of the Supreme Siyabhaka Academy is to nurture and develop

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Creating Value From Waste, One #DoMoreBag At a Time

Creating Value From Waste, One #DoMoreBag At a Time

Each year, close to 1 trillion plastic bags are consumed worldwide, leading to waste harming the environment. At RCL FOODS, we believe that many positive small meaningful actions can make a big difference so we’re on a journey to become waste-free, ONE #DoMoreBag AT A TIME. Through The DO MORE FOUNDATION, a support function set

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‘More You’ Programme gives Joyce her dream back

‘More You’ Programme gives Joyce her dream back

At RCL FOODS our people are our biggest asset – and when they fly, we all fly. Our MORE YOU Programme, which consists of four short modules aims to empower our general workers to achieve more in their personal and work lives by being MORE CURIOUS and MORE BRAVE. This inspiring story of Joyce Grootboom

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We Do More TO CELEBRATE MANDELA DAY

We Do More TO CELEBRATE MANDELA DAY

On Mandela Day this year, our non-profit DO MORE FOUNDATION, ramped up its contribution to take more meals, more passionate volunteers, and more caring than ever before, to communities in need. By MORE, we mean: 1407 volunteers, a staggering 14 324 meals, 76 beneficiary organisations, 183 mini-projects, 57 teams and 44 RCL FOODS sites! Madiba believed

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Basadi Bereka-Empowering South African Women Wings

Basadi Bereka-Empowering South African Women Wings

RCL FOODS prides itself on doing things differently and has long been a leading advocate  of women empowerment. The Basadi Bereka (seTswana for Women at Work) programme, launched in April, is doing just that – helping women in the RCL FOODS chicken processing operation reach their ultimate and full potential. Over the past few months,

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Meet Stirling Piu

Meet Stirling Piu

Meet Stirling Piu, a BComm Graduate who successfully completed the RCL FOODS Management Trainee Programme in 2013 and is now fulfilling his passion as a Project Manager in the Business Intelligence team. Stirling’s Background Born and raised in Durban, Stirling grew up working behind the shop counter of his parents’ business, which he says taught him the value of

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Managers flex their wings at Technical School

Managers flex their wings at Technical School

You can have the best product and the best strategy, but it’s the skill, passion and knowledge of your team that really make you fly. In the Chicken Agriculture space, one of the ways we’re giving our team wings is through our very own RCL FOODS Consumer Agric Technical School. For the group of managers

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Learning with Linkedin – developing talent for the future

Learning with Linkedin – developing talent for the future

At RCL FOODS, we take ‘seeing and doings things differently’ very seriously – and that’s exactly the approach we’ve taken with developing our people’s skills for the future of the working world. RCL FOODS Linkedin Learning platform We all know that retail, marketing and production have been positively disrupted by digital – and so have

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