Kate and Carol Repinga may have been the daughters of the man who introduced rural Nkomazi small-scale farmers to cane growing in the 1990s, but neither thought they would ever work full-time in the cane industry. Both studied commerce degrees and, with few employment opportunities in the region, both moved to Johannesburg where Kate became
If there is a silver lining in the dark cloud that is COVID-19, it’s the unity that has arisen amongst government, businesses, communities and individuals working towards the same goal of managing the crisis and supporting those most in need. If we can sustain this collaborative spirit beyond the pandemic, we can collectively improve systems,
Vector Logistics is more than just a logistics company. By planning for tomorrow and through focusing on innovation, we strive to provide sustainable solutions for business. In line with our vision to constantly look beyond what’s now to co-create what’s next, we are proud to announce that we have started the installation of a solar
Passionate about inspiring great people, RCL FOODS offers exceptional development opportunities to self-motivated, talented individuals that enable them to achieve their career ambitions! Through a fast-paced, accelerated learning environment, Management Trainees, like Mpume Nkosi, are empowered with the development, experience and mentorship needed to take them to leadership levels within RCL FOODS. Passionate about people,
The current global pandemic has brought many businesses and industries to a grinding holt, with many companies learning how to navigate a new normal for business, safety and life as we know it. The consequences of Covid-19 have been felt across all industries in the global economy, forcing businesses to pivot and adapt their supply
Born a stone’s throw away from two of RCL FOODS’ chicken processing sites in Hammarsdale to now living walking distance from the RCL FOODS national office it seems Lulu Khumalo was destined to follow her passion to do MORE and build a thriving career at RCL FOODS. We touched base with Lulu to find out
While aspects of daily life are returning to ‘normal’, the impacts of the Covid-19 lockdown will remain for a long time. We see this in the million or more jobs expected to be lost in coming months, and rising levels of hunger and malnutrition that will impact South Africa for decades – unless we can
Passionate about empowerment, development and encouragement, RCL FOODS brings a diverse range of career aspirations to life through our fast-paced Management Trainee Programme. Richard Stanley, one of RCL FOODS’ Commercial Analysts is a true example of a self-motivated Management Trainee who through the fast-paced, accelerated learning environment is on track to becoming one of our
Nash Subhan is a man with a passion for MORE IMPACT – and even more so during SA’s COVID-19 lockdown! Nash is the Technical Trainer for Chicken Agriculture in KZN and spends most of his time doing, organising or developing training to meet the needs of our Breeder farms, Hatcheries and Broiler farms. During the
As South Africa works to contain the novel coronavirus, the DO MORE FOUNDATION is leveraging the power of partnerships to ease hunger in vulnerable households and to provide much-needed support for parents and caregivers. This is a decisive and tightly coordinated strategic response to two issues that became glaringly obvious when the Covid-19 lockdown was
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Q: What is COVID-19? COVID-19 is the infectious disease caused by the most recently discovered coronavirus. This new virus and disease were unknown before the outbreak began in Wuhan, China, in December 2019. Q: What are the symptoms of COVID-19? The most common symptoms of infection are: •Fever •Cough •Shortness of breath Other symptoms may
RCL FOODS has always been passionate about providing MORE FOOD TO MORE PEOPLE MORE OFTEN. As a leading South African Food Manufacturer, we are committed now, more than ever, to supporting our retail food service customers so that they are able to put food on South African tables. Over the past few weeks, four key
On the 23rd March when President Ramaphosa announced a 21-day nationwide lockdown, many South Africans woke up to the reality of being isolated for three weeks in their homes. In city centers across the country however, the harsh reality set in that as a community, the homeless are extremely vulnerable to a pandemic like this
Established in 1919, Supreme has grown steadily to become one of South Africa’s most loved and trusted flour brands for professional and home bakers alike. Known and respected for delivering consistent quality, expertise and service; Supreme has grown to become a significant player in the professional industry. The Uitkyk Vleismark customer testimonial is a true
It’s what we do, and we will keep doing it during the lockdown. As a proudly South African food manufacturer, we want you to know that we will keep producing and distributing our much-loved food brands during the Covid-19 lockdown period. It’s our way of doing that little MORE to make a positive difference to
Passionate about seeing and doing things differently, RCL FOODS offers a wide variety of career opportunities-including some you may not have heard of, like a Solutions Architect. For Ashleigh Jacobs, being a Solutions Architect in our business is an exciting combination of understanding, analysing, modelling, presenting and implementing. Meet Ashleigh who is helping us do
It requires seeing and doing things differently to reduce, reuse and create water While load shedding continues to keep energy security top of mind for South Africans, the need for collective action to address a looming water crisis has recently been raised at the highest level. In a recent statement coinciding with the announcement of
RCL FOODS is excited to be partnering with the LIVEKINDLY co. in its commitment to transforming the global food system by collaborating with forward-looking poultry production companies seeking to embrace and contribute to plant-based options, like ours. We are especially glad to welcome the well-known South African brand, the Fry’s Family Food Co. – affectionately
When the DO MORE FOUNDATION broke a world record by making 107 418 peanut butter sandwiches in an hour on World Food Day in October 2019, it was just the beginning of a plan to ensure that young children across South Africa get the right nutrition, every day. March being Nutrition Month, the DO MORE
Richelle pursues her dream to help others reach theirs At RCL FOODS, we believe our people are our biggest asset – which is why inspiring great people is one of our key strategic thrusts. But how do we inspire greatness in people? By encouraging them to be themselves while constantly stretching themselves to fulfil their
AN IMPROVED PERFORMANCE NOTWITHSTANDING A WEAK OPERATING ENVIRONMENT KEY HEADLINES Revenue increases 7.1%, driven by good volume growth, particularly in Chicken and Sugar, and pricing improvements in Sugar. Double digit underlying* EBITDA and Headline earnings per share growth of 11.1% and 23.8% respectively, propelled by a significant improvement in Sugar (albeit off a low base)
We’re excited to announce that our much-loved and trusted YUM YUM brand, which has brought deliciousness to South African lunchboxes for decades has launched its new YUM YUM Chocolate Peanut Spread. We all know that nothing compares to YUM YUM’s delicious taste, whether you like it smooth, creamy or crunchy, we’ve got the perfect match
If you live in the northern part of South Africa, you’re sure to be a fan of Sunbake, the much-loved brand of delicious breads, buns, rolls and confectionery treats. With Sunbake making nearly half a million loaves of bread a day – not counting all their other products – they need to be sure they
At RCL FOODS, “seeing and doing things differently” is one of the values that drives us in our quest to provide “more food to more people, more often”. That includes finding innovative ways to do MORE with less, environmentally speaking – like saving water, using novel methods in our cane agriculture space. A few years
Passionate about food from farm to fork, RCL FOODS offers a diverse range of career opportunities – including some you may not have heard of, like agronomy. For Hestia Saaiman, being an agronomist in our sugar business is an exciting combination between indoors and outdoors, technology and nature. Meet our intrepid “computer farmer” who is
Supreme Flour is enjoyed by hundreds of thousands of South Africans every single day. And whether it’s baked into a homemade cake, or a bread or croissant from your local bakery, it’s always unfailingly good. It’s this consistency, maintained over the last 100 years, that makes it the product of choice for the country’s leading
The annual Carbon Disclosure Project (CDP) surveys the world’s leading businesses in terms of their management of climate change impacts, as well as water security and forests. In the CDP 2018 Climate Change survey, RCL FOODS once again came top of the South African Food & Beverage sector, achieving an A minus score for the
Stella Mthembu, employed as a Land Reform & CSI Manager in the Sugar and Milling business unit is an example of the worthy investment that RCL FOODS continues to make in inspiring its people to make a positive impact on the business and the communities in which we operate. Stella began her career at RCL