A CULTURE OF HEALTH AND SAFETY
![A CULTURE OF HEALTH AND SAFETY](https://rclfoods.com/wp-content/uploads/2024/05/RCL-FOODS-Nijab_casestudy_thumb-800x387.jpg)
“Food safety is not just about meeting the minimum requirements of the law,” says Najib Salim, RCL FOODS’ Safety, Health, Environment, Risk & Quality (SHERQ) Director. “We want to be best-in-class. We adhere to the highest standards in terms of food safety, and we’re driving a company-wide culture of safety.” South Africa has multiple laws