Tea Time Fruit Loaf

1 Hour
Serves: 1 Loaf

Tea Time Fruit Loaf


  • 2 cups Water
  • 2 cups Selati Sugar
  • 2 cups Sultanas or mixed dried fruit
  • 60 g Butter
  • 3 cups Supreme Cake Wheat Flour
  • 1 teaspoon Mixed spice
  • 1 teaspoon Cinnamon
  • 1 teaspoon Supreme Baking powder

Cooking Instructions

  1. Gently heat water, Selati sugar, dried fruit and butter in a pot on the stove top until butter melts and sugar dissolves.
  2. Allow to cool for a few minutes then stir in the Supreme flour, spices and Supreme baking powder.
  3. Pour into a large loaf pan which has been greased and floured or bottom lined with baking paper.
  4. Bake at 180°C for 45 minutes or until a skewer inserted comes out clean.
  5. Remove from oven and leave to cool in tin for 10 minutes, then tip out onto a wire rack to finish cooling.
  6. Serve cut in slices and buttered.