Breakfast Butternut Fritters

Breakfast Butternut Fritters


For the fritters:

  • 2 cups (500ml) pumpkin, mashed
  • 2 tbsp (30ml) Selati sugar
  • 1 tsp (5ml) dried Sage
  • Large pinch of cinnamon
  • 1/2 cup (125ml) Nola Original Mayonnaise
  • 3/4 cup (165ml) Supreme flour
  • 1 tbsp (15ml) baking powder
  • Pinch of salt
  • Oil for frying

For the cinnamon and sugar mix:

  • 1/4 cup (60ml) Selati sugar
  • 1 tsp (5ml) cinnamon

Cooking Instructions

  1. Whisk the pumpkin, Selati sugar, sage, cinnamon and Nola Original Mayonnaise together.
  2. Fold through the Supreme flour, baking powder and salt.
  3. Heat the oil in a non-stick pan, spoon in large dollops of the batter and cook for a minute or two on each side or until golden brown.
  4. Mix the Selati sugar and cinnamon together and sprinkle over the hot fritters.