Ginger Nuts

Cooking time: 12 Minutes
Serves: 14 Cookies

Ginger Nuts


  • 125 g Supreme Cake flour, plus extra to dust
  • 50 g Butter, chopped, plus extra to grease
  • ½ teaspoon Bicarbonate of soda
  • 2 teaspoons Ground ginger
  • 1 teaspoon Ground cinnamon
  • 2 teaspoons Selati Castor sugar
  • 75 g Golden syrup

Cooking Instructions

  1. Pre-heat oven to 190°C. Lightly grease two baking trays. Sift the Supreme flour, bicarbonate of soda, ginger, and cinnamon into a large bowl.
  2. Mix in Selati castor sugar and set aside.
  3. Put butter in a small pot and measure in the syrup. Heat gently until the butter has melted. Pour liquid into flour bowl; stir well.
  4. Divide dough into 14 equal pieces and roll each into a ball. Space them apart on the greased trays and flatten them a little.
  5. Bake for 12 minutes. Transfer to a wire rack to cool completely.