Coconut Banana Bread With Lime Drizzle

1 Hour
Serves: 1 Loaf

Coconut Banana Bread with Lime Drizzle


  • 250g / 2 cups Supreme Cake Wheat Flour
  • ¾ teaspoon Bicarbonate of soda
  • ½ teaspoon Salt
  • 200 g / 1 cup Selati Castor sugar
  • 55 g Butter, softened
  • 2 Large eggs
  • 1½ cups Mashed ripe banana (about 3 bananas)
  • ¼ cup Plain low-fat yoghurt
  • 3 teaspoons Dark rum
  • ½ teaspoon Vanilla extract
  • ½ cup Desiccated coconut + extra for sprinkling
  • 1 cup Selati Icing sugar
  • 30 ml Fresh lime or lemon juice

Cooking Instructions

  1. Pre-heat oven to 180°C.
  2. Combine Supreme flour, bicarb and salt, stirring with a whisk.
  3. Place Selati castor sugar and butter in a large bowl; beat with a mixture at medium speed until well blended.
  4. Add eggs 1 at a time, beating well after each addition.
  5. Add banana, yoghurt, rum and vanilla, beating until blended.
  6. Add Supreme flour mixture and beat at low speed just until moist.
  7. Stir in ½ cup coconut. Spoon batter into a 23 x 5 cm loaf pan coated with cooking spray and sprinkle with 1 tablespoon coconut.
  8. Bake at 180°C for 1 hour or until wooden toothpick inserted in centre comes out clean. Cool in a pan for 10 minutes on a wire rack. Remove from pan.
  9. Combine Selati icing sugar and juice, stirring with a whisk. Drizzle over warm bread. Cool completely on wire rack.