Humans of RCL FOODS – From 160km to success: Sedza’s journey of determination

Humans of RCL FOODS – From 160km to success: Sedza’s journey of determination

Some journeys begin with a single step. For Sedza Maalakano, it began with thousands – every single day. Born and raised in the small village of Tshipise Sagole near Thohoyandou in Limpopo, Sedza’s childhood was defined by resilience, discipline, and an unshakable drive for success. With his parents working tirelessly to provide better opportunities, Sedza,

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Star School Project: Our 2024 stars!

Star School Project: Our 2024 stars!

With the 2024 academic year behind us, we wanted to take a moment to congratulate our nation’s matriculants, particularly those in our Star School Programme, sponsored by our Selati Sugar business in partnership with AgriSETA. The continued success of this year’s students is a testament to this programme This includes the likes of our top

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NOLA – More than just mayonnaise

NOLA – More than just mayonnaise

Since 1951, the Nola brand has been a staple in South African homes. Starting with edible oil, Nola has evolved over seven decades, driven by our passion for the consumer. One thing that remains after more than 70 years is Nola’s strong heritage of uncompromising taste and inspiration. Today, Nola is a market leader with

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Humans of RCL FOODS: Boikanyo Molefe – Passion Produces Perfection

Humans of RCL FOODS: Boikanyo Molefe – Passion Produces Perfection

Growth is never linear, but when you refuse to give up, the results are always beautiful. Boikanyo Molefe truly embodies this — an incredibly talented and multifaceted human of RCL FOODS who is as passionate about his career growth as he is about fashion, rugby, and acting! Boikanyo, originally from the North West, considers himself

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Number 1 Mageu: The Culture of a South African Icon

Number 1 Mageu: The Culture of a South African Icon

When you think of unmistakably authentic Mzansi products, there’s a good chance that Number 1 Mageu comes to mind – the original, fermented, dairy-free, and maize-based beverage that’s been part of our nation’s culture since 1969. Number 1 Mageu is a trusted Mageu industry icon thanks to the brand’s rich heritage, which resonates with consumers

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Selati: Over 50 years of sprinkling joy into everyday life

Selati: Over 50 years of sprinkling joy into everyday life

Since 1965, Selati has established and cemented a cherished place in hearts and cupboards across the country. A simple yet profound mission to spread joy has allowed the brand to give back to communities, empower local growers, and enrich the lives of our nation’s youth. Whether in a bowl of porridge, a cup of tea,

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OUMA Rusks: A Taste of Home

OUMA Rusks: A Taste of Home

For over 85 years, OUMA Rusks has been a cherished South African brand, rooted in a rich history that begins in the small town of Molteno, Northern Cape. Born out of necessity during the Great Depression, the brand’s humble origins lie in the heartwarming story of Ouma Greyvensteyn, who turned a family recipe into a

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DOING MORE OF WHAT MATTERS

DOING MORE OF WHAT MATTERS

As a large, listed company, RCL FOODS has the reach and the resources to make a considerable impact when it comes to corporate social investment (CSI). But we wanted to achieve more than that – which is why, in 2017, we established our DO MORE FOUNDATION. “There was a strategic intention to position our CSI

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Basadi Bereka-Empowering Women at Work

Basadi Bereka-Empowering Women at Work

Many women continue to encounter obstacles rooted in gender biases that hinder their growth and limit their potential. RCL FOODS, however, is committed to breaking these barriers. In 2019, as part of our broader initiative to foster diversity and inclusivity, we launched the Basadi Bereka (meaning Women at Work in seTswana) programme. Basadi Bereka is

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‘More You’ Programme gives Joyce her dream back

‘More You’ Programme gives Joyce her dream back

At RCL FOODS our people are our biggest asset – and when they fly, we all fly. Our MORE YOU Programme, which consists of four short modules aims to empower our general workers to achieve more in their personal and work lives by being MORE CURIOUS and MORE BRAVE. This inspiring story of Joyce Grootboom

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We Do More TO CELEBRATE MANDELA DAY

We Do More TO CELEBRATE MANDELA DAY

On Mandela Day this year, our non-profit DO MORE FOUNDATION, ramped up its contribution to take more meals, more passionate volunteers, and more caring than ever before, to communities in need. By MORE, we mean: 1407 volunteers, a staggering 14 324 meals, 76 beneficiary organisations, 183 mini-projects, 57 teams and 44 RCL FOODS sites! Madiba believed

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