Building Better Bakers

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Building Better Bakers

This March, the Supreme Siyabhaka Academy opened its doors to the first group of 12 aspiring young bakers. Designed to produce employable baking experts from raw talent in just 18 months, students are loving the journey so far! Our Purpose One of the main objectives of the Supreme Siyabhaka Academy is to nurture and develop

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Creating Value From Waste, One #DoMoreBag At a Time

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Creating Value From Waste, One #DoMoreBag At a Time

Each year, close to 1 trillion plastic bags are consumed worldwide, leading to waste harming the environment. At RCL FOODS, we believe that many positive small meaningful actions can make a big difference so we’re on a journey to become waste-free, ONE #DoMoreBag AT A TIME. Through The DO MORE FOUNDATION, a support function set

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RCL FOODS one of the 1st companies to participate in the Youth Employment Service (YES) Programme

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RCL FOODS one of the 1st companies to participate in the Youth Employment Service (YES) Programme

We are excited to announce that we’re one of the first companies to participate in the Youth Employment Service (YES) Programme. This programme is a business-led collaboration with Government aimed at creating employment for South African youth. Given the reality of rising unemployment (26,6% of our population nationally), we believe that we can play a positive

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‘More You’ Programme gives Joyce her dream back

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‘More You’ Programme gives Joyce her dream back

At RCL FOODS our people are our biggest asset – and when they fly, we all fly. Our MORE YOU Programme, which consists of four short modules aims to empower our general workers to achieve more in their personal and work lives by being MORE CURIOUS and MORE BRAVE. This inspiring story of Joyce Grootboom

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We Do More TO CELEBRATE MANDELA DAY

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We Do More TO CELEBRATE MANDELA DAY

On Mandela Day this year, our non-profit DO MORE FOUNDATION, ramped up its contribution to take more meals, more passionate volunteers, and more caring than ever before, to communities in need. By MORE, we mean: 1407 volunteers, a staggering 14 324 meals, 76 beneficiary organisations, 183 mini-projects, 57 teams and 44 RCL FOODS sites! Madiba believed

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Meet Stirling Piu

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Meet Stirling Piu

Meet Stirling Piu, a BComm Graduate who successfully completed the RCL FOODS Management Trainee Programme in 2013 and is now fulfilling his passion as a Project Manager in the Business Intelligence team. Stirling’s Background Born and raised in Durban, Stirling grew up working behind the shop counter of his parents’ business, which he says taught him the value of

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