Rooted in science. Driven by purpose. Growing what matters. Every day at RCL FOODS, science moves quietly behind the scenes – measured in microns, monitored in real time, and translated into the kind of decisions that protect millions of South Africans, every single day. But science doesn’t act alone. It needs minds that question, hands
At the start of this year, we proudly celebrated the graduation of our Siyabhaka Academy Class of 2024 where 14 dedicated learners who completed their 12-month baking learnership and earned their Production Technology NQF Level 3 qualification. Their journey reflects the impact of the Siyabhaka Academy, which since its launch in March 2019, has equipped
In the beating heart of rural South Africa, something powerful is taking root. A movement led by ForFarmers is not only supporting a new generation of farmers – it’s helping entire communities in the Western Cape’s winter grain-producing areas find new footing. Young agricultural graduates are returning home, small businesses are opening their doors, and
From casual worker to mechanical fitter: how Samuel Mogashwa found purpose in his grief Samuel Mokete Mogashwa’s path at RCL FOODS is one marked by quiet determination and an unshakeable belief in doing more with what life gives you. What began as a way to support his family soon became something far greater—a discovery of
Since 1982, PIEMANS has been filling South African stomachs – and hearts – with the comfort of warm, ‘hit-the-spot’ pies. What began as a small shop in West Krugersdorp, founded by John Welch and Heinz Andreas with their partners Mike Morgan, and the late Ivan Lesueur, quickly earned a reputation for pies that tasted like
In the heart of Malelane, where the sugarcane stretches as far as the eye can see, there’s a woman whose kindness and resilience has touched countless lives. Athalia’s journey is not just about personal growth; it’s about lifting others with her. From her work at TsGRO, a joint venture between RCL FOODS and small-scale growers,
Some journeys begin with a single step. For Sedza Maalakano, it began with thousands – every single day. Born and raised in the small village of Tshipise Sagole near Thohoyandou in Limpopo, Sedza’s childhood was defined by resilience, discipline, and an unshakable drive for success. With his parents working tirelessly to provide better opportunities, Sedza,
With the 2024 academic year behind us, we wanted to take a moment to congratulate our nation’s matriculants, particularly those in our Star School Programme, sponsored by our Selati Sugar business in partnership with AgriSETA. The continued success of this year’s students is a testament to this programme This includes the likes of our top
Since 1951, the Nola brand has been a staple in South African homes. Starting with edible oil, Nola has evolved over seven decades, driven by our passion for the consumer. One thing that remains after more than 70 years is Nola’s strong heritage of uncompromising taste and inspiration. Today, Nola is a market leader with
Growth is never linear, but when you refuse to give up, the results are always beautiful. Boikanyo Molefe truly embodies this — an incredibly talented and multifaceted human of RCL FOODS who is as passionate about his career growth as he is about fashion, rugby, and acting! Boikanyo, originally from the North West, considers himself
Since 1985, South African families have trusted Bobtail to look out for the well-being of their dogs. With a variety of nutritional dry food, meal enhancers and treats, Bobtail has been a staple in households for 40 years to protect our nation’s dogs and provide them with:• A healthy skin and coat• Strong teeth and
When you think of unmistakably authentic Mzansi products, there’s a good chance that Number 1 Mageu comes to mind – the original, fermented, dairy-free, and maize-based beverage that’s been part of our nation’s culture since 1969. Number 1 Mageu is a trusted Mageu industry icon thanks to the brand’s rich heritage, which resonates with consumers
Since 1965, Selati has established and cemented a cherished place in hearts and cupboards across the country. A simple yet profound mission to spread joy has allowed the brand to give back to communities, empower local growers, and enrich the lives of our nation’s youth. Whether in a bowl of porridge, a cup of tea,
Impactful, perfectly describes Kevin Naidoo, a remarkable Training Officer and phenomenal human of RCL FOODS. He is a multifaceted individual, excelling in both his professional career, and his passion for motivating others, while being deeply involved in community service. As we approach International Day of People living with Disabilities on 3rd December, we are celebrating
At the heart of our business, you’ll find incredible humans who live their purpose daily to overcome the odds in the hopes of a brighter future for themselves and others. Talent Manyonga is an incredible human who embodies this daily. Having struggled with a speech impairment from a young age, Talent refused to be defined
For over 85 years, OUMA Rusks has been a cherished South African brand, rooted in a rich history that begins in the small town of Molteno, Northern Cape. Born out of necessity during the Great Depression, the brand’s humble origins lie in the heartwarming story of Ouma Greyvensteyn, who turned a family recipe into a
Meet Saras Naicker, one of the remarkable humans who make RCL FOODS the extraordinary place it is. Since joining the company 13 years ago, Saras has progressed from a Maintenance Clerk to Senior Risk Control Officer, all while nurturing a deep passion for animals and a profound commitment to her community. Through hard work and
Byron is another one of our inspiring Humans of RCL FOODS – a leader whose journey reflects the heart of our Purpose: We Grow What Matters. His story is one of resilience, purpose, and the relentless pursuit of making a difference – not just for himself, but for those around him. Raised in a marginalised
RCL FOODS’ purpose is “We Grow What Matters” – and what matters to us are the communities in which we operate. Caeser Kenny, Corporate Affairs Director, RCL FOODS, is acutely aware of the role the business plays in the lives of its communities. “In areas like Nkomazi, for example, if our sugar mills weren’t there,
At RCL FOODS, We Grow What Matters together, through our people and our unique culture, which we call Our Way. Our Way is shaped by our values, but even more so by our people actively living our values. Those values describe how we act and behave every day – with our customers, clients, co-workers and
Many women continue to encounter obstacles rooted in gender biases that hinder their growth and limit their potential. RCL FOODS, however, is committed to breaking these barriers. In 2019, as part of our broader initiative to foster diversity and inclusivity, we launched the Basadi Bereka (meaning Women at Work in seTswana) programme. Basadi Bereka is
This March, the Supreme Siyabhaka Academy opened its doors to the first group of 12 aspiring young bakers. Designed to produce employable baking experts from raw talent in just 18 months, students are loving the journey so far! Our Purpose One of the main objectives of the Supreme Siyabhaka Academy is to nurture and develop
Each year, close to 1 trillion plastic bags are consumed worldwide, leading to waste harming the environment. At RCL FOODS, we believe that many positive small meaningful actions can make a big difference so we’re on a journey to become waste-free, ONE #DoMoreBag AT A TIME. Through The DO MORE FOUNDATION, a support function set
We are excited to announce that we’re one of the first companies to participate in the Youth Employment Service (YES) Programme. This programme is a business-led collaboration with Government aimed at creating employment for South African youth. Given the reality of rising unemployment (26,6% of our population nationally), we believe that we can play a positive
At RCL FOODS our people are our biggest asset – and when they fly, we all fly. Our MORE YOU Programme, which consists of four short modules aims to empower our general workers to achieve more in their personal and work lives by being MORE CURIOUS and MORE BRAVE. This inspiring story of Joyce Grootboom
On Mandela Day this year, our non-profit DO MORE FOUNDATION, ramped up its contribution to take more meals, more passionate volunteers, and more caring than ever before, to communities in need. By MORE, we mean: 1407 volunteers, a staggering 14 324 meals, 76 beneficiary organisations, 183 mini-projects, 57 teams and 44 RCL FOODS sites! Madiba believed
Meet Stirling Piu, a BComm Graduate who successfully completed the RCL FOODS Management Trainee Programme in 2013 and is now fulfilling his passion as a Project Manager in the Business Intelligence team. Stirling’s Background Born and raised in Durban, Stirling grew up working behind the shop counter of his parents’ business, which he says taught him the value of