- 8 slices Sunbake white or brown bread
- 60ml melted butter
- 100g or 8 large slices of cheese
- 8 slices of ham
- salt and freshly ground pepper to taste
Spread one side of each bread slice with the melted butter. Turn the bread over so butter side is down. Cover half the bread with half the cheese slices, top with ham and cover with remaining cheese, season with salt and pepper before topping with the remaining bread slices. The butter sides should be on the outside. Place the sandwiches in a preheated sandwich toaster and toast until golden. Serve warm.