- 8 slices Sunbake brown or white sliced bread
- 1 large tomato – sliced
- 8 slices strong cheddar
- 2 tablespoons softened butter
Whilst your sandwich toaster machine is heating up, place 4 slices of bread on a board. Layer each with 2 slices of cheese, making sure that they cover to the edges. Follow with slices of tomato and season with salt and freshly ground black pepper. Close the sandwiches with the remaining bread slices. Spread butter thinly and evenly on the outside of the sandwiches, both the top and bottom. Place sandwiches into your heated toaster and cook each until evenly brown – about 4 to 5 minutes. This can also be done in a frying pan over a medium heat, cooking each side for about 2 minutes, flipping the sandwich halfway through. Cook until bread is golden and the cheese is visibly melted. Repeat with the remaining sandwiches.