240g / 2 cups Supreme cake fl our
1 ½ teaspoons baking powder
½ teaspoon bicarbonate of soda
½ teaspoon salt
1 egg (large, ± 60g) lightly whisked
1 cup milk (full cream or low fat)
¼ cup plain yoghurt
1⁄3 cup vegetable oil
60g red pepper (cubed)
100g salami (cubed)
1 ½ discs of feta (crumbled)
Pre-heat oven to 180ºC (fan).
Grease a 12 hole muffi n tin with Spray & Cook.
Whisk dry ingredients in a bowl.
Whisk wet ingredients in a separate bowl.
Pour wet ingredients into the dry ingredients bowl. Mix 8 times. Add the
fi lling of salami and red pepper, mix as few times as possible just to
incorporate remaining bits of fl our.
Divide between 12 holes in muffi n tin. Top with crumbled feta.
Batter should be thick and fi ll muffi n tin to top.
Bake for 22-25 minutes or until the muffi ns are golden and crusty and
spring back when touched in the centre.
Remove onto cooling rack and cool slightly before enjoying.