Ingredients
For the burgers:
- 4 Rainbow chicken breasts
- 125ml Supreme flour
- 125ml Nola Original Mayonnaise
- 2 cups (500ml) crushed cornflakes
- 1 packet of oven roasted chips or wedges
- 4 sesame buns
For the slaw:
- 250ml shredded red and green cabbage
- 125ml shredded carrots
- 125ml Nola Original Mayonnaise
- 2 tbsp (30ml) chakalaka relish
Cooking Instructions
- Preheat the oven to 180ºC.
- To make the burgers, place the Rainbow chicken breasts between 2 pieces of baking paper and beat with a rolling pin to flatten.
- Dust with the Supreme flour, cover with the Nola Original Mayonnaise and dip into the crushed cornflakes to coat.
- Place the burgers on a lined baking tray and bake together with the oven chips for 20 minutes or until cooked through and crispy.
To make the slaw:
- Place the cabbage, and carrots in a large bowl. Mix the Nola Original Mayonnaise and chakalaka together and toss through the slaw.
- Toast the buns and pile on the slaw and crispy chicken breasts.
- Serve with chips and extra Nola Original Mayonnaise.