Jen’s Malva Pudding

Jen’s Malva Pudding


For the pudding:

  • 2 tbsp (30ml) soft butter
  • 3 tbsp (45ml) Nola Original Mayonnaise
  • 1 cup (125ml) Selati sugar
  • 1 tbsp (15ml) smooth apricot jam
  • 1 cup (125ml) milk
  • 1 tsp (5ml) vinegar
  • 1 cup (250ml) Supreme flour
  • 1 tsp (5ml) bicarbonate of soda
  • 1 tsp (5ml) baking powder
  • Pinch of salt

For the sauce:

  • 125g of butter
  • 1/2 cup (125ml) Selati sugar
  • 1/2 cup (125ml) water
  • 1 cup (250ml) cream
  • 1 tsp (5ml) vanilla essence

Cooking Instructions

  1. Cream the butter, Nola Original Mayonnaise and Selati sugar together until light and fluffy.
  2. Stir in the apricot jam, milk and vinegar, and mix in.
  3. Sift in the Supreme flour, bicarb, baking powder and salt and mix well.
  4. Pour into a well-greased baking dish and cover tightly with greased foil.
  5. Bake for an hour at 180ºC.
  6. In the meantime, melt the butter, Selati sugar and water and stir well.
  7. Add in the cream and vanilla essence and bring to a simmer.
  8. Pour over the hot baked pudding as soon it comes out the oven.

Serving suggestion: serve with ice cream, cream or custard.