Hot Chip And Tomato Sauce Sandwich

Makes 2 sandwiches

Hot Chip and Tomato Sauce Sandwich


  • 4 slices Sunbake sliced brown or white bread
  • 2 large potatoes
  • oil for frying
  • 30ml tomato sauce

Cooking Instructions

Peel and cut the potatoes into chips then deep fry in hot oil. Once cooked, drain and sprinkle lightly with salt. Place 2 slices of bread on a board and spread with tomato sauce. Top this with the freshly cooked hot chips. Cover with the remaining slices of bread to make sandwiches, cut them in half and enjoy!