- 4 slices Sunbake sliced brown or white bread
- 2 large potatoes
- oil for frying
- 30ml tomato sauce
Peel and cut the potatoes into chips then deep fry in hot oil. Once cooked, drain and sprinkle lightly with salt. Place 2 slices of bread on a board and spread with tomato sauce. Top this with the freshly cooked hot chips. Cover with the remaining slices of bread to make sandwiches, cut them in half and enjoy!