- 6 Sunbake cheese rolls
- 6 beef patties
- 60 to 80ml chakalaka, or more if preferred
In a little oil in a frying pan, cook the patties to your liking. Cut the cheese roll in half and place the cooked patti on the bottom half. Top with chakalaka sauce and cover with the top half of the cheese roll. Eat while the patty is still warm and be careful of the drips!