Posted:
Supreme Flour-Celebrating 100 years of consistency
2019 marks a significant milestone for one of our RCL FOODS’ brands, Supreme Flour, as we celebrate 100 years.
Since Supreme began production on our premises in 1948, the mill has been recognised as the largest single-site mill in South Africa and one of the largest mills in the world.
Established in 1919, the Supreme Flour brand quickly became a firm favourite with South Africa’s professional and home bakers. Offering a range of wheat flours and prepared mixes expertly milled at RCL FOODS long-standing milling site in Pretoria, Supreme has become one of South Africa’s most loved and trusted wheat flour brands.
With its 100 years of history, Supreme has worked hard to earn the trust of professional and home bakers by delivering consistently outstanding quality, time after time.
The Supreme Brand DNA is founded on the premise that consistency is about tradition: A reputation of delivering exceptional flour from the finest quality wheat, every day for generations, to professional and home bakers. Consistency is vital to the success of the Supreme Flour brand, which has been the building blocks of trust, collaboration and partnership since 1919.
It is because of this premise, that Supreme has established valuable and ongoing partnerships with the country’s leading chefs, bakeries and retailers.