Ingredients
- 4 fresh Sunbake hotdog rolls
- 1 large onion, thinly sliced
- 500g boerewors
- salt and pepper to taste
- mustard to serve (optional)
Cooking Instructions
Heat a little oil in a large pan and add the sliced onions. Gently fry for 5 to 10 minutes, until the onions are soft and golden. Set aside. Braai or panfry the boerewors until cooked through but still juicy. Serve the boerewors in the fresh Sunbake rolls topped with the fried onions and add mustard if you see fit.