After a gruelling day of cooking and baking, the winners of the 2024 RCL FOODS Young Chefs & Bakers Challenge have been announced. Competing in the finals held at The Capsicum Culinary Studio Durban Campus, the teams showcased their culinary skills through a mystery basket main course and a pre-submitted dessert, which tested their creativity,
After an intense day of culinary competition, the finalists for the 2024 RCL FOODS Young Chefs & Bakers Challenge have been announced. A total of 60 chefs competed simultaneously in three cities across the country, with 10 teams competing in both Johannesburg and Durban, and 10 teams in Cape Town. Each team brought passion, precision,
The excitement is building as RCL FOODS proudly announces the semi-finalists for the highly anticipated RCL FOODS Young Chefs & Bakers Challenge. In less than a week, the semi-finals will take place, showcasing the skills, creativity, and passion of the next generation of culinary talent from across South Africa. This year’s competition is fiercer than