Veliswa’s Potato Salad
- 5 medium potatoes
- 2 cobs of corn
- 1 tsp chilli flakes
- 1 tsp seasoning to taste
- 1 cup bacon
- 250ml Nola Original Mayonnaise
- 1 sprinkle of chives
- Boil medium potatoes until soft but still firm.
- Grill corn and spice it with some chilli flakes and chicken spice.
- Grill bacon in the oven until crisp, chop bacon into pieces and add to the diced potatoes
- Add the corn and chives and add Nola Original Mayonnaise.
- Mix all the ingredients.
- Sprinkle more chives on top for garnish.