Ingredients
For the potato skewers:
- 4 wooden skewers
- 1/2 cup (125ml) Nola Original Mayonnaise
- 1 tbsp (15ml) fresh rosemary, chopped
- 1 tbsp (125ml) BBQ spice rub
- 4 large potatoes, cut into 1cm thick slices
- 2 red peppers, quartered
- 1/2 cup (125ml) grated cheese
For the Nola dipping sauce:
- 1/2 cup (125ml) Nola Original Mayonnaise
- 2 tbsp (30ml) parsley, chopped
- Zest and juice of 1 lemon
Cooking Instructions
- Preheat the oven to 200ºC.
- Soak the skewers in cold water for an hour.
- Mix the Nola Original Mayonnaise, rosemary and spice rub together.
- Toss the potato slices in Nola Original Mayonnaise to coat and thread the potatoes and peppers on the skewers, leaving a gap between the potatoes.
- Bake for 30 to 40 minutes or until soft and golden brown, sprinkling over the cheese for the last 5 minutes.
To make the Nola dipping sauce:
- Mix the Nola Original Mayonnaise, parsley, lemon juice and zest together.
Serving suggestion: serve the skewers with braaied lamb and the Nola dipping sauce.