Tina’s Chicken Mayo Sandwiches

Tina’s Chicken Mayo Sandwiches


Chicken Mayo Sandwiches


  • 1/2 cup (125ml) Nola Original Mayonnaise
  • 2 tbsp (30ml) hot chutney
  • 8 slices crusty seeded country loaf
  • 200g shredded cooked Rainbow chicken


  • Sliced cucumber and crispy lettuce to serve

Cooking Instructions

  1. Mix the Nola Original Mayonnaise and chutney together.
  2. Spread a dollop on the bread and mix the rest with the Rainbow chicken, season to taste.
  3. Top the bread with the lettuce, cucumber and chicken mayo and sandwich together.