Tasneem’s Creamy Potato Salad

Serves: 4

To serve: Sprinkle on paprika and dried chilli flakes and garnish with fresh mixed herbs.

Tasneem’s Creamy potato salad


  • 1kg potatoes, peeled
  • Salt
  • 2 stalks celery, finely chopped
  • 1⁄2 red onion, finely sliced


  • 1 cup Nola Original Mayonnaise
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. Selati sugar
  • 2 tsp mustard
  • 1⁄2 tsp garlic powder
  • Salt and pepper to taste
  • Garnish: Paprika and crushed
  • Chilli flakes to sprinkle
  • Fresh mixed herbs

Cooking Instructions

  1. Boil potatoes until tender.
  2. Drain and cool to room temperature.
  3. Once cooled, cut into cubes and place into a large bowl.
  4. Add chopped celery and sliced onion.


  1. Whisk together all the dressing ingredients and season to taste.
  2. Pour the dressing over the cubed potatoes and gently stir until all cubes are well coated.