Red Velvet Cupcakes

20 Minutes
Serves: 2 Dozen Cupcakes

Red Velvet Cupcakes

Ingredients

  • 350 g / 2⅓ cups Supreme Cake Wheat Flour
  • 300 g / 1⅓ cups Selati Sugar
  • ½ teaspoon Bicarbonate of soda
  • 5 ml / 1 teaspoon Cocoa
  • 7.5 ml Supreme Baking powder
  • 5 ml / 1 teaspoon Salt
  • 250 ml Buttermilk
  • 2 Eggs
  • 375 ml Vegetable oil
  • 5 ml / 1 teaspoon White vinegar
  • 50 ml Red food colouring
  • 5 ml / 1 teaspoon Vanilla essence

Cream Cheese icing:

  • 1 cup Softened cream cheese
  • 1 cup Selati Icing sugar
  • 90 ml Softened butter
  • 5 ml / 1 teaspoon Vanilla essence

Cooking Instructions

  1. Heat the oven to 180°C.
  2. Line muffin trays with cupcake holders.
  3. Sift the dry ingredients together.
  4. Combine the wet ingredients.
  5. In a mixing bowl, add the wet ingredients to the dry ingredients and mix until well combined.
  6. Place mixture into paper cases and bake in pre-heated oven for 12 – 15 minutes until cooked through.

For the cream cheese icing:

  1. Place all the ingredients into the mixer and mix until well combined. Ice cupcakes as desired.