1,2kg – 1,4kg chicken portions
50g Marvello Butter flavoured Fat Spread
1 cinnamon sticks
FOR THE MARINADE:
65g Marvello Multipurpose Fat Spread
6g red chillies
5g cumin, ground
20g sugar, white
1g pepper, white ground
45ml lemon juice
80g whole lemon
4g coriander, ground
Bring a 2lt pot of water to the boil with Marvello, cinnamon,
seasoning and herbs.
Place the chicken in the water and allow to cool down.
Allow the chicken to brine. Refrigerate for 24 hours.
Place all the items in a blender until a paste forms.
Rub brined chicken with the peri-peri Marvello Butter
Flavoured Spread and bake in preheated oven of 180˚C for
Serve with all pan juices.