Ingredients
1,2kg – 1,4kg chicken portions
6g salt
20g sugar
50g Marvello Butter flavoured Fat Spread
1 cinnamon sticks
2g peppercorns
FOR THE MARINADE:
65g Marvello Multipurpose Fat Spread
6g red chillies
5g cumin, ground
20g garlic
20g sugar, white
6g salt
1g pepper, white ground
6g paprika
4g thyme
45ml lemon juice
80g whole lemon
4g coriander, ground
Cooking Instructions
Bring a 2lt pot of water to the boil with Marvello, cinnamon,
seasoning and herbs.
Place the chicken in the water and allow to cool down.
Allow the chicken to brine. Refrigerate for 24 hours.
MARINADE:
Place all the items in a blender until a paste forms.
Rub brined chicken with the peri-peri Marvello Butter
Flavoured Spread and bake in preheated oven of 180˚C for
1 hour.
Serve with all pan juices.