Ingredients
Pudding
2 tbsp butter or margarine
2 tbsp Yum Yum Peanut Butter
1 cup of sugar
1 egg
1 tsbp apricot jam
1 cup of flour
1 tsp vinegar
1 cup of flour
1 tsp bicarb
1 tsp baking powder
A pinch of salt
Sauce
125g of butter or margarine
½ cup sugar
½ cup of water
1 cup of cream
1 tsp vanilla essence
Cooking Instructions
Cream the margarine, Yum Yum Peanut Butter and sugar together
Add the egg, apricot jam, milk and vinegar
Sift in the flour, bicarb, baking powder and salt and mix well
Pour into a well-greased baking dish and cover tightly with greased foil
Bake for an hour at 180 degrees C.
For the sauce, melt the butter, add the sugar and water and stir well
Mix in the cream and vanilla essence and pour over the hot baked pudding as it comes out the oven