Nancy’s Napolitana Mayo Meatballs

Nancy’s Napolitana Mayo Meatballs


  • 500g beef mince
  • 1 cup fresh breadcrumbs
  • 1 onion, finely chopped
  • 1 small carrot, grated
  • 1/2 celery stick
  • Grated handful of fresh parsley
  • 1/4 cup (60ml) Nola Original Mayonnaise


  • 3 tbsp (45ml) oil
  • 2 cups Napolitana tomato sauce

Cooking Instructions

  1. Combine the mince, onion, carrot, celery, parsley and Nola Original Mayonnaise together and season well.
  2. Roll into balls and refrigerate for 15 minutes to firm up.
  3. Heat the oil in a pan and brown the meatballs.
  4. Add the Napolitana sauce and simmer for 10 to 15 minutes or until the meatballs are cooked through.

Serving suggestion: serve with Nola Mash or over hot spaghetti.