Mo’s Crispy Summer Coleslaw

Mo’s Crispy Summer Coleslaw

Ingredients

  • (Serves 4 as a side)
  • 1 baby green cabbage, shredded
  • 1 baby red cabbage, shredded
  • 1 medium carrot, julienned
  • 1 apple, cored and cut into matchsticks
  • 4 large spinach leaves, shredded
  • ½ cup (125ml) Nola Original Mayonnaise
  • ¼ cup (125ml) buttermilk
  • 2 tbsp (30ml) lemon juice
  • ½ tsp (5ml) fennel seeds, lightly toasted
  • 4 slices crispy bacon, chopped (optional)

Cooking Instructions

  1. Mix the cabbage, carrot, apple and spinach together in a large bowl. Whisk the Nola Original Mayonnaise, buttermilk, lemon juice and fennel seeds together.
  2. Toss the dressing through the slaw and sprinkle over the bacon (if using).