Meilie Bread

1 Hour
Serves: 3 x Tins

Meilie Bread


  • 1 cup maize meal
  • 10ml / 2 teaspoons baking powder
  • 1 cup Supreme Cake Wheat Flour
  • ½ teaspoon cayenne pepper or paprika
  • ½ teaspoon salt
  • 1 cup amasi or buttermilk
  • 3 Large eggs, beaten
  • 60 ml sunflower oil
  • 410g tin cream-style corn

Cooking Instructions

  1. Pre-heat oven to 180°C and grease 3 x 410 g tins very well.
  2. Place dry ingredients into a mixing bowl.
  3. Combine all the wet ingredients and mix into the dry ingredients until well combined.
  4. Spoon into the prepared tins and bake for 45 to 60 minutes, or until a skewer comes out clean.
  5. Allow to cool in the tins for a few minutes, then turn out onto a cooling rack while still warm.
  6. Use oven mitts and give the tins a light tap on the bottom to loosen the bread.