650g potatoes cut into thin wedges/fries.
(leave skin on)
30ml sunflower oil
125ml Nola Reduced Oil Salad Dressing
1 tsp chipotle seasoning
1/2 tsp barbeque seasoning
1 Tbs chives, finely chopped
1/2 cup corn, blackened in frying pan
30g feta cheese, crumbled
Dried chilli flakes – to garnish
In a bowl mix the oil and potatoes together. Place in a roasting
tray and bake in oven at 180ºC until golden brown and fully
Mix the mayo, seasonings and chives together.
Place the potatoes wedges/fries on a plate, drizzle a little of the
seasoned mayo over.
Add the corn, add the rest of the mayo dressing.
Crumble the feta over, then some chives.
Garnish with chilli flakes.