Greek Style Lamb Smash Burger

GREEK STYLE LAMB SMASH BURGER

Ingredients

12 lamb burger patties
120g gremolata
400ml tzatziki
120g onions, sliced
400g lettuce, shredded
200g hummus
100g tomato, sliced
12 prego-style rolls
150g gherkins, sliced
FOR THE TZATZIKI:
250ml Nola Original
150ml greek yoghurt
medium cucumber, half
salt, to taste
FOR THE LAMB BURGER PATTY:
2.4kg free-range lamb mince
100g breadcrumbs
3 eggs
15g fresh parsley, finely chopped
10g pepper
10g salt
10g mint


Cooking Instructions

Remove the seeds from the cucumber. Combine the
Nola Original and Greek Yoghurt. Grate the cucumber
directly into the mix. Stir well, season and set aside to
serve.
Mix all the burger patty ingredients in a bowl, adding the
egg last.
Add oil to a pan and when hot, add the ball of mince.
Take a spatula and press firmly on the mince ball until
almost flat.
When cooked through, turn over and cook further on
the second side until medium.
Cut the burger roll in half, spread a thin layer of Nola
Original on each cut side and place directly onto a hot
pan. Allow to toast until lightly golden brown.
TO ASSEMBLE:
Top the roll with hummus, gremolata, lettuce, onion and
tomato before placing the patty on top. Spoon a
generous dollop of Tzatziki onto the patty before
serving, with the top half of the bun to the side.