Ingredients
For the pastry:
- 113 g Butter
- ½ cup Selati Sugar
- 1 Egg
- 2 cups Supreme Cake Wheat Flour
- A pinch of salt
- 2 teaspoon Supreme Baking powder
For the filling:
- 4 cups Milk
- 1 tablespoon Butter
- 2 tablespoon Supreme Cake Wheat Flour
- 2 tablespoon Cornflour
- Pinch of salt
- 5 ml / 1 teaspoon Vanilla essence
- 1 cup Selati Sugar
- Ground cinnamon for sprinkling
Cooking Instructions
- Pre-heat oven to 180°C.
- Cream butter and Selati sugar, add egg, Supreme flour and salt.
- Combine to form a dough.
- Press into 2 small or one large lightly greased tart dish.
- Bake at 180°C until golden.
For the filling:
- Boil the milk and butter in a medium pot.
- Beat the remainder of the ingredients together to make a smooth mixture.
- Add to the milk and bring to the boil again, whisking until thickened.
- Pour into the pastry case and sprinkle with cinnamon.
- Leave in oven to set.