Fruity Crunchies

20 Minutes
Serves: 16 Squares

Fruity Crunchies

Ingredients

  • 190 g / 2 cups Rolled oats
  • 125 g / 1 cup Supreme Cake flour
  • 75 g / 1 cup Desiccated coconut
  • 220 g / 1 cup Selati Brown sugar
  • 250 g Butter
  • 20 g Golden syrup
  • 5 ml / 1 teaspoon Bicarbonate of soda
  • 125 g Dried fruit cake mix

Cooking Instructions

  1. Pre-heat oven to 160°C.
  2. In a large bowl, mix the Supreme flour, oats, coconut, dried fruit cake mix and Selati sugar together.
  3. Melt the butter and syrup together.
  4. When melted, stir in the bicarbonate of soda until mixture froths. Mix well into dry ingredients.
  5. Spoon into a greased pan approximately 50cm x 30cm and pat down with a wet hand.
  6. Bake for 20 minutes until golden brown, cool and cut into squares.