Ingredients
6 slices of bacon
6 tbsp butter
2 bananas
3 eggs
1 tbsp milk
Generous pinch of salt
4 thick slices of brown bread
Yum Yum Smooth Peanut Butter
1 tbsp of honey
Cooking Instructions
Grill the bacon until crispy
Turn of the oven and keep warm
Heat 2 tbsp of butter in a non-stick pan over a medium heat and fry the bananas until caramelised but firm
Place in the oven with the bacon to keep warm
Beat the eggs, milk and salt together
Put the bread into a flat dish and pour over the eggy mixture, turning the bread over to soak both sides
Heat 2 tbsp of butter in a non-stick pan over a medium heat and cook for one minute each side or until golden brown
Repeat with the remaining butter and bread
Mix the honey and the Yum Yum Smooth Peanut Butter together and spread with crispy bacon and fried banana