Chilli Cheese Chicken Burger

CHILLI CHEESE CHICKEN BURGER

Ingredients

1 Ready2Go 125g schnitzel
1 sesame seed burger bun
2 slices emmental cheese
1 handful baby gem lettuce
6 thinly sliced rounds of cucumber
2 thinly sliced rounds of tomato
4 battered onion rings
FOR THE CAMPFIRE SAUCE:
3 Tbsp. Nola Ultra Creamy Mayo
2 Tbsp. sriracha sauce
1/2 tsp chipotle chili powder

Cooking Instructions

  1. Bake the Ready2Go 125g chicken schnitzel in the oven
    for approximately 20min at 180˚C.
  2.   Deep fry the battered onion rings until golden brown.
  3.  Whisk the sauce ingredients together in a bowl.
  4.  Cut the bun in half and spread the Marvello Spreadable
    Margarine evenly on the seeded burger buns and toast
    until golden.

 

TO ASSEMBLE:

  1. Spread about a tablespoon of the campfire sauce on
    both bun halves.
  2. Layer the lettuce, tomato and cucumber on the bottom
    half.
  3. Place the chicken schnitzel on top of the layers.
  4. Drizzlemore of the campfire sauce on top of the chicken
    schnitzel and place the slices of Emmental cheese.
  5. Top off with the deep-fried onion rings and secure with
    a skewer.
    Serve with fries and enjoy