Cara’s Chicken And Corn Pasta Salad

Cara’s Chicken and Corn Pasta Salad


  • 350g penne
  • 200g cooked chicken, sliced
  • 1 can sweet corn kernels, drained
  • 200g baby tomatoes, halved
  • 1 yellow pepper, deseeded and diced
  • 200g fresh or drained canned pineapple pieces
  • 1 stalk celery, finely sliced
  • 1 cup (250ml) Nola Original Mayonnaise
  • 2 tbsp (30ml) lemon juice
  • 1 tsp paprika
  • 1/4 cup chopped parsley or celery leaves

Cooking Instructions

  1. Cook the pasta in boiling salted water until al dente, and rinse well.
  2. Add the chicken, corn, tomatoes, pepper, pineapple and celery and mix.

To make the dressing:

  1. Whisk the Nola Original Mayonnaise, lemon juice and paprika together and toss through the pasta.
  2. Garnish with the parsley or celery leaves and serve.