Butternut And Sweet Potato Bake

BUTTERNUT AND SWEET POTATO BAKE

Ingredients

  • 1,2kg butternut,
  • peeled and sliced 1cm thickness
  • 500g sweet potato,
  • washed and sliced 1cm thickness
  • 10g sugar
  • 500ml Meadowland Classique
  • 6g thyme
  • 20g garlic

Cooking Instructions

  1. In a pot, bring to a boil all the ingredients with herbs and cream and immediately remove from heat.
  2. Rub the dish with Marvello Multi-purpose fat spread.
  3. Place the slices of butternut and sweet potato in the dish, alternating the layers.
  4. Bake with foil on until tender – once fully cooked, place under the grill for colour and serve.