- 250ml Nola Original Mayonnaise
- 2 cloves of garlic, crushed
- 2 tbsp (30ml) fresh thyme or rosemary
- ¼ cup (60ml) Seasoning to taste
- 2 large rump steaks
- Mix the Nola Original Mayonnaise, garlic, herbs and spices together. Rub over the steaks and leave for 30 minutes.
- Braai the steak over hot white coals until done to your liking, turning frequently to make sure the steaks don’t burn.
- Serving Suggestion:
- Serve with hot rosemary pap with Nola Original Mayonnaise folded through.