Asian Noodle Stirfry



  • 1,2kg egg noodles
  • 3 litre water
  • a pinch of salt
  • 600g onions, cut Chinese style
  • 50g ginger, crushed
  • 50g garlic, crushed
  • 600g cabbage, sliced
  • 600g carrots, sliced
  • 600g peppers, sliced
  • 600g courgettes, sliced
  • 200g Marvello Multi-purpose Fat Spread
  • 60g coriander, chopped
  • 100ml soy sauce
  • 50g sesame seeds, lightly toasted

Cooking Instructions

  1. Place water in a pot and bring to a boil.
  2. Add noodles inside to boiling water and cook for 7 minutes – strain.
  3. Saut̩ the vegetables separately Рuntil tender yet crunchy to the bite with Marvello Multi-purpose Fat Spread and below seasoning
  4. Fry onions with carrots, ginger/garlic and seasoning.
  5. Fry peppers and courgettes with soy and sesame.
  6. Fry cabbage – season with salt.
  7. Toss all together with noodles, coriander and toasted sesame seeds.