Ingredients
- 1,2kg egg noodles
- 3 litre water
- a pinch of salt
- 600g onions, cut Chinese style
- 50g ginger, crushed
- 50g garlic, crushed
- 600g cabbage, sliced
- 600g carrots, sliced
- 600g peppers, sliced
- 600g courgettes, sliced
- 200g Marvello Multi-purpose Fat Spread
- 60g coriander, chopped
- 100ml soy sauce
- 50g sesame seeds, lightly toasted
Cooking Instructions
- Place water in a pot and bring to a boil.
- Add noodles inside to boiling water and cook for 7 minutes – strain.
- Sauté the vegetables separately – until tender yet crunchy to the bite with Marvello Multi-purpose Fat Spread and below seasoning
- Fry onions with carrots, ginger/garlic and seasoning.
- Fry peppers and courgettes with soy and sesame.
- Fry cabbage – season with salt.
- Toss all together with noodles, coriander and toasted sesame seeds.