Asian Chicken Burger

ASIAN CHICKEN BURGER

Ingredients

  • 1 Ready2go 125g schnitzel
  • 1 honey oat seeded roll
  • 1/2 cup Asian style coleslaw (red andgreen cabbage, red onion)
  • a handful of coriander
  • half a lime
  • sesame oil
  • 1/2 avocado, thinly sliced
  • creamy sweet chili sauce
  • Marvello Spreadable (for toasting bun)

FOR THE CREAMY SWEET CHILI
SAUCE:

  • 3 Tbsp. Nola Ultra Creamy Mayo
  • 1 Tbsp. sweet chili sauce

Cooking Instructions

  1. Bake the Ready2Go 125g chicken schnitzel in the ovenfor approximately 20min at 180˚C.
  2. Combine the sesame seed oil and lime juice with the shredded cabbage and onion to make up a coleslaw.
  3. Whisk the sauce ingredients together in a bowl.
  4. Cut the bun in half and spread the Marvello Spreadable Margarine evenly on the seeded burger buns and toast until golden.

TO ASSEMBLE:

  1. Spread about a tablespoon of creamy sweet chili mayo on both buns.
  2. On the bottom bun, layer the coleslaw evenly. Then place the Ready2Go 125g chicken schnitzel on top of the coleslaw.
  3. Place the sliced avocado on top of the chicken schnitzel.
  4. Finish off with some chopped coriander and cracked salt and pepper. Serve with sweet potato and beetroot crisps and enjoy!