Mango Atchar Mayo Kota

Mango Atchar Mayo Kota

Ingredients

  • Quarter loaf of bread (cut in kota way)
  • 1/2 cup Nola Original Mayonnaise
  • 2 tbsp mango atchar or to taste
  • 1 cup hot fried chips
  • Salt and vinegar to taste
  • 3 slices of cheese
  • 2 fried Russians, sliced into thick discs

Cooking Instructions

  1. Using a knife, hollow out the quartered bread, keep the scooped out bread and set aside.
  2. Mix the atchar and Nola Original Mayonnaise together and spread it over the bread evenly.
  3. Season the chips with salt and vinegar, place these over the atchar/ Nola Original Mayonnaise spread.
  4. Place the cheese slice(s) over the chips and top with the Russian slices.
  5. Spread the remaining Nola Original Mayonnaise over the scooped out bread and top the kota with the bread.
  6. Serve immediately.